Oatmeal Bran Bread Recipe

Name: Oatmeal Bran Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup oatmeal; 2 cups water; 1/4 cup dark molasses or Light; 2 tablespoons vegetable oil; 1/2 teaspoon salt; 1 active dry yeast 1 tbsp; 1/2 cup warm water 110-115 F; 1 cup bran; 1/4 cup soy flour; 1/2 cup wheat germ; 3 cups whole wheat flour

Servings: persons

1 cup oatmeal
2 cups water
1/4 cup dark molasses or Light
2 tablespoons vegetable oil
1/2 teaspoon salt
1 active dry yeast 1 tbsp
1/2 cup warm water 110-115 F
1 cup bran
1/4 cup soy flour
1/2 cup wheat germ
3 cups whole wheat flour

1
Cook the oatmeal according to directions in 2 c water.
2
Add the molasses oil and salt.
3
Cool to lukewarm.
4
dissolve the yeast in the warm water and add to the oatmeal mixture.
5
stir in the bran, soy flour, and wheat germ.
6
Beat in the whole wheat flour, adding a little at a time, until the dough is stiff.
7
Knead the dough on a floured surface until itis smooth and elastic.
8
Cover with a damp towl and let rise in a warm place in a lightly oiled bowl until doubles in bulk.
9
Punch down and knead again until smooth and elastic.
10
Divide the dough into two loaves.
11
Shape and put into lightly oiled

400

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup oatmeal, 2 cups water, 1/4 cup dark molasses or Light, 2 tablespoons vegetable oil, and more.

Yes, Oatmeal Bran Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Bran Bread

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