Oatmeal Blueberry White Chocolate Cookies

1. 1

   Heat oven to 375F.

2. 2

   Combine oats, flour, baking soda and salt in bowl; set aside.

3. 3

   Combine butter and brown sugar in another bowl; beat at medium speed until creamy.

4. 4

   Add eggs; continue beating until well mixed.

5. 5

   Add flour mixture; beat at low speed until well mixed.

6. 6

   Stir in blueberries and white baking chips.

7. 7

   Drop dough by tablespoonfuls onto ungreased cookie sheets; flatten slightly.

8. 8

   Bake 9-11 minutes or until edges are lightly browned.

9. 9

   Cool 1 minute on cookie sheet; remove to cooling rack.

10. 10

    *Substitute your favorite dried fruit.

* Per serving · 4 servings · Values may vary.

No additional tips available.