Homemade Pumpkin Pie

1. 1

   Sift dry ingredients together and stir into eggs.

2. 2

   Add milk and pumpkin.

3. 3

   Line piepan with pastry and pour in filling.

4. 4

   Bake in very hot oven (450 degrees) for 10 minutes; reduce temperature to slow (325 degrees) and bake 35 minutes longer or until knife inserted in center comes out clean.

5. 5

   Cool.

6. 6

   **Variation:Use 1 Tsp.

7. 7

   cinnamon, 1/4 Tsp nutmeg 1/2 Tsp ginger and 1/8 Tsp ground cloves instead of pumpkin pie spice.

No nutritional information available.

No additional tips available.