How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ragu Alla Bolognese (Bolognese Meat Sauce)?

You need 9 ingredients. The key ingredients include: 6 tablespoons butter, 1/4 cup olive oil, 2 onions, chopped, 2 celery ribs, chopped, and more.

Is Ragu Alla Bolognese (Bolognese Meat Sauce) suitable as meat & poultry?

Yes, Ragu Alla Bolognese (Bolognese Meat Sauce) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ragu Alla Bolognese (Bolognese Meat Sauce)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ragu Alla Bolognese (Bolognese Meat Sauce) Recipe

Name: Ragu Alla Bolognese (Bolognese Meat Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter; 1/4 cup olive oil; 2 onions, chopped; 2 celery ribs, chopped; 2 carrots, chopped; 1 lb ground beef; 2 tablespoons tomato paste; salt and pepper; pecorino romano cheese, to serve

Ragu Alla Bolognese (Bolognese Meat Sauce) – a delicious recipe with butter, olive oil, onions, celery, carrots, ground beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 tablespoons butter
1/4 cup olive oil
2 onions, chopped
2 celery ribs, chopped
2 carrots, chopped
1 lb ground beef
2 tablespoons tomato paste
salt and pepper
pecorino romano cheese, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
621 kcal
Category
Meat & Poultry

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Ragu Alla Bolognese (Bolognese Meat Sauce)

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