Black Chocolate Cake

Name: Black Chocolate Cake
Yield: 4 servings
Cuisine: American
Ingredients: 2 c. sugar (granulated); 2 c. flour; 1 tsp. baking powder; 2 tsp. baking soda; 3/4 c. cocoa; 1/2 c. melted margarine; 1 c. boiling coffee; 2 eggs; 1 c. milk; 1 tsp. vanilla

Eats Now Editorial Team · Baking & Desserts

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Black Chocolate Cake – a delicious recipe with sugar, flour, baking powder, baking soda, cocoa, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar (granulated)
2 c. flour
1 tsp. baking powder
2 tsp. baking soda
3/4 c. cocoa
1/2 c. melted margarine
1 c. boiling coffee
2 eggs
1 c. milk
1 tsp. vanilla

1
Mix together the flour, sugar, baking powder, baking soda and cocoa.
2
Add milk, eggs, margarine, coffee and vanilla.
3
Mix all together and pour in greased and floured pans.
4
Bake at 350u00b0 for approximately 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. sugar (granulated), 2 c. flour, 1 tsp. baking powder, 2 tsp. baking soda, and more.

Yes, Black Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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