How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Pie?

You need 19 ingredients. The key ingredients include: 1 medium eggplant, peeled and sliced 1/4-inch thick, 1 tsp. salt, 3/4 c. olive oil, 1 large onion, sliced, and more.

Is Mediterranean Pie suitable as baking & desserts?

Yes, Mediterranean Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mediterranean Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mediterranean Pie Recipe

Name: Mediterranean Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 medium eggplant, peeled and sliced 1/4-inch thick; 1 tsp. salt; 3/4 c. olive oil; 1 large onion, sliced; 1 large green pepper, cut into thin slices; 1 medium zucchini, sliced; 1 medium yellow squash, sliced; 1 small can mushroom slices; 1 tsp. milk; 2 cloves garlic, minced; 3/4 tsp. oregano; 3/4 tsp. basil; 1/2 tsp. salt; 1/2 tsp. pepper; 1/2 c. grated Parmesan cheese; 8 oz. shredded cheese (1/2 Mozzarella and 1/2 Provolone); 2 medium tomatoes, seeded and cut into eighths; 9-inch pastry shell (unbaked); extra dough for lattice work for top (this is optional)

Mediterranean Pie – a delicious recipe with eggplant, salt, olive oil, onion, green pepper, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mediterranean Pie

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