How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oatmeal Apple Nut Muffins?

You need 11 ingredients. The key ingredients include: 1 cup rolled oats, not instant, 1 cup apple, coarsely grated, 1/2 cup plain yogurt or 1/2 cup flavored yogurt, 1 egg, beaten, and more.

Is Oatmeal Apple Nut Muffins suitable as baking & desserts?

Yes, Oatmeal Apple Nut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Oatmeal Apple Nut Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Apple Nut Muffins Recipe

Name: Oatmeal Apple Nut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rolled oats, not instant; 1 cup apple, coarsely grated; 1/2 cup plain yogurt or 1/2 cup flavored yogurt; 1 egg, beaten; 2 tablespoons canola oil; 1 1/4 cups all-purpose flour; 2 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/3 cup walnuts or 1/3 cup pecans, chopped; 2/3 cup maple syrup

Start your day right with this Oatmeal Apple Nut Muffins recipe. Made with rolled oats, apple, plain yogurt and egg. Easy step-by-step instructions incl…

This Oatmeal Apple Nut Muffins relies on simple, everyday ingredients such as rolled oats, not instant, apple, coarsely grated, egg, beaten and canola oil. It comes together quickly and makes 4 servings, at about 546 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Oatmeal Apple Nut Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oatmeal Apple Nut Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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