Oatmeal Apple Cookies

Name: Oatmeal Apple Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 Tbsp. butter or margarine; 1 c. packed brown sugar; 2 eggs; 1/2 tsp. vanilla; 1/2 c. nuts; 1 can apples; 3/4 c. pitted dates; 1/2 c. quick oatmeal; 1/2 tsp. soda; 1/2 tsp. baking powder; 1/2 tsp. cinnamon; 1 3/4 c. flour

Eats Now Editorial Team · 938 kcal · Baking & Desserts

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Oatmeal Apple Cookies – a delicious recipe with butter, brown sugar, eggs, vanilla, nuts, apples. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 Tbsp. butter or margarine
1 c. packed brown sugar
2 eggs
1/2 tsp. vanilla
1/2 c. nuts
1 can apples
3/4 c. pitted dates
1/2 c. quick oatmeal
1/2 tsp. soda
1/2 tsp. baking powder
1/2 tsp. cinnamon
1 3/4 c. flour

1
Preheat oven to 425u00b0.
2
Cream butter.
3
Add sugar.
4
Add eggs and vanilla; beat well.
5
Finely chop nuts, apples and dates; add to first mixture.
6
Mix oatmeal, soda, baking powder and cinnamon with flour.
7
Add to first batter mixture; beat well.
8
Drop onto oiled cookie sheet in heaping teaspoonfuls.
9
Bake for 10 to 12 minutes. Makes about 3 dozen.

938

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 Tbsp. butter or margarine, 1 c. packed brown sugar, 2 eggs, 1/2 tsp. vanilla, and more.

Yes, Oatmeal Apple Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
938 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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