Oatmeal Apple Cake Recipe

Name: Oatmeal Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. oats (uncooked); 1 c. flour; 3/4 tsp. baking soda; 1/2 tsp. salt; 1/2 tsp. ground allspice (cinnamon and nutmeg a good substitute); 1 c. sugar; 1/2 c. oil; 1 egg; 1 tsp. vanilla; 1 c. peeled, diced cooking apples; 1/3 c. chopped walnuts (optional)

Servings: persons

1 c. oats (uncooked)
1 c. flour
3/4 tsp. baking soda
1/2 tsp. salt
1/2 tsp. ground allspice (cinnamon and nutmeg a good substitute)
1 c. sugar
1/2 c. oil
1 egg
1 tsp. vanilla
1 c. peeled, diced cooking apples
1/3 c. chopped walnuts (optional)

1
Combine and set aside the first 5 ingredients.
2
Combine and stir well the next 4 ingredients.
3
Add sugar mixture to dry mixture.
4
Add apples and nuts.
5
If batter is much too thick, add a very small amount of water.
6
Spread batter in a greased and floured 8-inch square dish.
7
Bake at 350u00b0 for 45 minutes or until a toothpick comes out clean.
8
Serve plain, with ice cream, or with cream cheese frosting.
9
Double recipe for a 9 x 13-inch pan.

1151

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. oats (uncooked), 1 c. flour, 3/4 tsp. baking soda, 1/2 tsp. salt, and more.

Yes, Oatmeal Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Apple Cake

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