Magical Peanut Butter Cookies (Sugar Free)

1. 1

   Preheat oven to 350u00b0F.

2. 2

   In a large mixing bowl combine peanut butter, 1 cup Splenda, egg, and vanilla.

3. 3

   Stir well.

4. 4

   Roll dough into balls about the size of walnuts, or however big you want your cookies to be.

5. 5

   Place on a prepared cookie sheet.

6. 6

   With a fork dipped in remaining Splenda, press a criss cross design on each cookie.

7. 7

   Bake at 350F for 12 minutes.

8. 8

   Let cool slightly before removing from cookie sheet.

* Per serving · 4 servings · Values may vary.

No additional tips available.