Chocolate Peanut Butter Marshmallow Swirl Brownies

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Spray a 9x13-inch baking pan with cooking spray and set aside.

3. 3

   Combine 1/4 cup of the sweetened condensed milk, the margarine, milk, cake mix, and egg white in a large mixing bowl until well combined.

4. 4

   Press 2/3 of the batter into the baking pan, flouring hands if necessary to prevent sticking.

5. 5

   Bake for 10 minutes.

6. 6

   Combine remaining sweetened condensed milk with marshmallow creme and peanut butter morsels then spread mixture evenly over the baked layer.

7. 7

   Carefully drop remaining batter by spoonfuls over all.

8. 8

   Bake an additional 30 minutes.

9. 9

   Cool completely before cutting into 24 pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.