Oatmeal Almond Waffles With Wildflower Honey Blueberry Syrup Recipe

Name: Oatmeal Almond Waffles With Wildflower Honey Blueberry Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: waffles; 2 1/2 cups flour oatmeal; 1 1/2 cups almond pulp, if you only have a cup, use what you got; 2 eggs; 1 cup milk non-diary, I used cocononut milk; 1/4 cup oil I use coconut oil; 3 tablespoons maple syrup; 1 teaspoon baking powder; 1 teaspoon cinnamon; nutmeg Sprinkle of, optional; wildflower honey; 2 cups blueberries; 3 tablespoons wildflower honey course you can use any kind of honey and sweeter - maple syrup is a good choice; 1/2 lemon; 1 pinch salt; 2 tablespoons water

Servings: persons

waffles
2 1/2 cups flour oatmeal
1 1/2 cups almond pulp, if you only have a cup, use what you got
2 eggs
1 cup milk non-diary, I used cocononut milk
1/4 cup oil I use coconut oil
3 tablespoons maple syrup
1 teaspoon baking powder
1 teaspoon cinnamon
nutmeg Sprinkle of, optional
wildflower honey
2 cups blueberries
3 tablespoons wildflower honey course you can use any kind of honey and sweeter - maple syrup is a good choice
1/2 lemon
1 pinch salt
2 tablespoons water

1
["Waffles:
2
Mix the dry and wet ingredients in separate bowl, then combime the almond pulp with the dry and mix well, then pour in the wet mixture. Let sit for 5 to 10 mins for the mixture to thicken and while your waffle iron is warming up.", "Wildflower honey and blueberry syrup:
3
Heat a small pan add blueberries and water, let it heat it for a few minutes, reduce heat to medium, add honey salt and lemon juice of half a lemon. Let it some to s simmer and reduce heat to low. Let it reduce to your desire of thickness. I let it cook down for about 10 to 15 mins of medium to low heat, adjusting it every so often and stirring so it won't bowl over or burn on the bottom."]

1141

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: waffles, 2 1/2 cups flour oatmeal, 1 1/2 cups almond pulp, if you only have a cup, use what you got, 2 eggs, and more.

Yes, Oatmeal Almond Waffles With Wildflower Honey Blueberry Syrup falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oatmeal Almond Waffles With Wildflower Honey Blueberry Syrup

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