How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oatmeal Almond Waffles With Wildflower Honey Blueberry Syrup?

You need 16 ingredients. The key ingredients include: waffles, 2 1/2 cups flour oatmeal, 1 1/2 cups almond pulp, if you only have a cup, use what you got, 2 eggs, and more.

Is Oatmeal Almond Waffles With Wildflower Honey Blueberry Syrup suitable as breakfast?

Yes, Oatmeal Almond Waffles With Wildflower Honey Blueberry Syrup falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Oatmeal Almond Waffles With Wildflower Honey Blueberry Syrup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oatmeal Almond Waffles With Wildflower Honey Bluebe

Name: Oatmeal Almond Waffles With Wildflower Honey Blueberry Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: waffles; 2 1/2 cups flour oatmeal; 1 1/2 cups almond pulp, if you only have a cup, use what you got; 2 eggs; 1 cup milk non-diary, I used cocononut milk; 1/4 cup oil I use coconut oil; 3 tablespoons maple syrup; 1 teaspoon baking powder; 1 teaspoon cinnamon; nutmeg Sprinkle of, optional; wildflower honey; 2 cups blueberries; 3 tablespoons wildflower honey course you can use any kind of honey and sweeter - maple syrup is a good choice; 1/2 lemon; 1 pinch salt; 2 tablespoons water

Start your day right with this Oatmeal Almond Waffles With Wildflower Honey Blueberry Syrup recipe. Made with waffles, flour oatmeal, almond pulp and eg…

This Oatmeal Almond Waffles With Wildflower Honey Blueberry Syrup relies on simple, everyday ingredients such as waffles, flour oatmeal, eggs and oil i use coconut oil. It comes together quickly and makes 4 servings, at about 1141 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1141

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oatmeal Almond Waffles With Wildflower Honey Blueberry Syrup

Tips for the best results

Variations & substitutions

My Personal Notes

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