Easy Glazed Carrots Recipe

1. 1

   Bring a large saucepan of generously salted water to a boil over high heat.

2. 2

   Add the carrots and cook until crisp-tender, about 5 minutes.

3. 3

   Drain and set aside.

4. 4

   Place the saucepan over low heat.

5. 5

   Add the butter, brown sugar, and mustard and heat, whisking occasionally, until the butter has melted and the sugar has dissolved, about 3 minutes.

6. 6

   Return the carrots to the saucepan.

7. 7

   Add the vinegar, stir to coat the carrots, and heat until warm, about 2 minutes.

8. 8

   Taste and season with salt as needed.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.