Crispy Grilled Cheese

1. 1

   Heat a nonstick or iron skillet over medium-low heat.

2. 2

   Spread one side of both pieces of bread with a small amount of softened butter.

3. 3

   Sprinkle a small amount of grated cheese on each slicejust enough to stick to the butter.

4. 4

   Turn one piece over and place a larger amount of cheese on top (this will be the filling).

5. 5

   Place the other piece on top.

6. 6

   Carefully transfer it to the skillet and cook on both sides until the middle filling is melted and gooey (watch to make sure the surface doesnt burn!

7. 7

   It should be nice deep golden brown.)

8. 8

   Slice in half and dig in!

No additional tips available.