Mince Pies With Orange Pastry

1. 1

   First make the pastry, adding both the fats (margarine and lard) to the flour.

2. 2

   Next add the orange rind, flesh and juice, mixing together well.

3. 3

   Let the pastry mixture rest in the fridge for 30 minutes.

4. 4

   Meanwhile make the mincemeat filling by mixing cheese and the sugar together.

5. 5

   Roll out the pastry and use to line individual pie tins.

6. 6

   Fill pies with half mincemeat and half cream cheese.

7. 7

   Bake at Gas No 7 (or equivalent).

* Per serving · 4 servings · Values may vary.

No additional tips available.