Oatcakes

1. 1

   Cream margarine and sugar.

2. 2

   Mix in flour and oats and work into a paste. Moisten if necessary with a teaspoon of milk.

3. 3

   Using a floured board, roll out about 7mm / 1/4 inch thick and cut into rounds.

4. 4

   Put onto a greased baking tray.

5. 5

   Bake just above middle in a moderately hot oven, Gas mark 5, 375 F, 190 C for 20 minutes, until pale brown.

6. 6

   Take straight off baking tin on to a wire rack to cool.

No additional tips available.