Pierogi Casserole

1. 1

   Cook lasagna in 6 quarts boiling water until tender, about 15 minutes.

2. 2

   Drain, rinse with cold water and drain again.

3. 3

   Cook potatoes in salted water, drain and mash.

4. 4

   Add cheese to hot mashed potatoes and season to taste with salt and pepper.

No additional tips available.