Cake with jam and grated dough

1. 1

   You can start preparing the dough by mixing all the ingredients together :the eggs,butter,sugar powder, flour, baking powder and lemon zest.

2. 2

   Until is going to be a very big and non sticky ball of dough

3. 3

   Put the dough in the fridge for 30 minutes.

4. 4

   Meanwhile start preparing the filling.

5. 5

   Beat 3 egg whites foam,add the sugar and the remaining ingredients and mix until smooth

6. 6

   Take the dough from the fridge and divide it.

7. 7

   Like in the picture.

8. 8

   1/3 of the dough put is separately and the other party spread it evenly into the greased tray

9. 9

   Spread the filling over the dough from the tray evenly and than add the chopped nuts

10. 10

    The 1/3 part of the dough we put the separately, mix it with a bit more flour and grate it over the filing from the tray.

11. 11

    Use the grater with large holes.

12. 12

    Put it in the preheated oven at 180F Celsius for 30 to 35 minutes

13. 13

    Let it cool slightly and enjoy it with your family!

14. 14

    With a cup of tea!

* Per serving · 4 servings · Values may vary.

No additional tips available.