Oat & Sesame Chocolate Chip Cookies Recipe

Name: Oat & Sesame Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all purpose flour; 3/4 teaspoon salt; 1/4 teaspoon baking soda; 1/2 teaspoon baking powder; 1 cup rolled oats; 3/4 cup toasted pecans, chopped; 1/4 cup black sesame seeds; 1/2 cup bittersweet chocolate chips; 4 tablespoons unsalted butter, softened; 2 tablespoons tahini; 2 tablespoons pomegranate molasses; 3/4 cup brown sugar; 1 egg; 1 teaspoon vanilla extract

Servings: persons

1 cup all purpose flour
3/4 teaspoon salt
1/4 teaspoon baking soda
1/2 teaspoon baking powder
1 cup rolled oats
3/4 cup toasted pecans, chopped
1/4 cup black sesame seeds
1/2 cup bittersweet chocolate chips
4 tablespoons unsalted butter, softened
2 tablespoons tahini
2 tablespoons pomegranate molasses
3/4 cup brown sugar
1 egg
1 teaspoon vanilla extract

1
["Cream the tahini, butter and brown sugar in a stand mixer.", "Add the vanilla, pomegranate molasses and egg and beat to combine thoroughly.", "In a separate bowl combine the flour, salt, baking powder and soda. Add slowly to the butter mixture and combine.", "Add the remaining ingredients and mix until evenly distributed.", "Scoop 2 Tbs per cookie onto a parchment lined cookie sheet.", "Put the whole sheet into the freezer until the cookies are solid, at least 2 hours.", "When ready to bake, preheat the oven to 350u00b0. The cookies do not spread very much, so about 9 to a sheet will work.", "Bake for 15-18 minutes or until the edges begin to show color.", "Cool for 5 minutes before removing from sheet.", "NOTES
2
inspired by a recipe at debspots.com"]

837

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup all purpose flour, 3/4 teaspoon salt, 1/4 teaspoon baking soda, 1/2 teaspoon baking powder, and more.

Yes, Oat & Sesame Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oat & Sesame Chocolate Chip Cookies

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