Oat-Pecan Burgers

Name: Oat-Pecan Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. water; 1/2 c. soy sauce; 1/3 c. canola oil; 1 c. chopped pecans or walnuts; 1/4 c. nutritional yeast flakes; 2 tsp. garlic powder; 1 Tbsp. dried sweet basil; 2 tsp. onion powder; 1 tsp. Baken seasoning; 1 tsp. ground coriander; 1 tsp. dried sage; 4 c. rolled oats

Eats Now Editorial Team · 1524 kcal · General

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Oat-Pecan Burgers – a delicious recipe with water, soy sauce, canola oil, pecans, nutritional yeast, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 c. water
1/2 c. soy sauce
1/3 c. canola oil
1 c. chopped pecans or walnuts
1/4 c. nutritional yeast flakes
2 tsp. garlic powder
1 Tbsp. dried sweet basil
2 tsp. onion powder
1 tsp. Baken seasoning
1 tsp. ground coriander
1 tsp. dried sage
4 c. rolled oats

1
Place all ingredients except rolled oats in a large saucepan. Stir well and bring to a slow boil over medium-low heat.
2
Stir in rolled oats and immediately remove from heat.
3
Cover and set aside to cool.
4
Preheat oven to 350u00b0.
5
Form oat mixture into 2-inch patties and place in baking sheets (spray with Pam).
6
Bake for 15 minutes on each side.
7
Makes approximately 20 burgers.
8
Can serve with gravy.
9
Can freeze.

1524

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 c. water, 1/2 c. soy sauce, 1/3 c. canola oil, 1 c. chopped pecans or walnuts, and more.

Yes, Oat-Pecan Burgers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1524 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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