How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey-Roasted Nuts And Fruit?

You need 12 ingredients. The key ingredients include: Cooking spray, 1 teaspoon butter, 1/4 cup honey, 1/4 cup slivered almonds, and more.

Is Honey-Roasted Nuts And Fruit suitable as general?

Yes, Honey-Roasted Nuts And Fruit falls under the General category and is a great choice for this type of meal.

How do I store leftover Honey-Roasted Nuts And Fruit?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey-Roasted Nuts And Fruit Recipe

Name: Honey-Roasted Nuts And Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 1 teaspoon butter; 1/4 cup honey; 1/4 cup slivered almonds; 1/4 cup chopped hazelnuts; 1/4 cup chopped pecans; 1/4 cup sunflower seeds; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground cardamom; 1/4 teaspoon salt; Dash of ground cloves; 1 cup raisins

Try this homemade Honey-Roasted Nuts And Fruit recipe the whole family will love. Made with Cooking spray, butter, honey and almonds. Easy step-by-step …

This Honey-Roasted Nuts And Fruit relies on simple, everyday ingredients such as cooking spray, butter, honey and slivered almonds. It comes together quickly and makes 4 servings, at about 243 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Honey-Roasted Nuts And Fruit

Tips for the best results

Variations & substitutions

My Personal Notes

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