How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Harissa?

You need 7 ingredients. The key ingredients include: 1/4 pound dried New Mexican chile peppers (about 15), 1/2 cup water, 1/4 cup extra-virgin olive oil, 1 teaspoon ground cumin, and more.

Is Harissa suitable as general?

Yes, Harissa falls under the General category and is a great choice for this type of meal.

How do I store leftover Harissa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Harissa Recipe – Eats Now

Name: Harissa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound dried New Mexican chile peppers (about 15); 1/2 cup water; 1/4 cup extra-virgin olive oil; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon kosher salt; 7 garlic cloves

Harissa – a delicious recipe with chile peppers, water, extra-virgin olive oil, ground cumin, ground coriander, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 pound dried New Mexican chile peppers (about 15)
1/2 cup water
1/4 cup extra-virgin olive oil
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon kosher salt
7 garlic cloves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
407 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Harissa

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