Oat Peach Muffins Recipe

Name: Oat Peach Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup quick-cooking oats; 1 cup buttermilk; 1/4 cup vegetable oil; 2 tablespoons light molasses; 1 teaspoon vanilla; 1 egg; 1 1/4 cups all-purpose flour; 1/4 1/4 cup well-drained canned peach slices or 1/4 cup frozen and thawed peach slices; 1/4 cup coarsely chopped walnuts; 1/4 cup packed brown sugar; 1 1/2 teaspoons ground cinnamon; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt

Servings: persons

1 cup quick-cooking oats
1 cup buttermilk
1/4 cup vegetable oil
2 tablespoons light molasses
1 teaspoon vanilla
1 egg
1 1/4 cups all-purpose flour
1/4 1/4 cup well-drained canned peach slices or 1/4 cup frozen and thawed peach slices
1/4 cup coarsely chopped walnuts
1/4 cup packed brown sugar
1 1/2 teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt

1
Heat oven to 400 degrees.
2
Grease bottoms only of six (6 oz.) custard cups,or 10 large muffin cups,or 12 muffin cups.
3
Mix oats and buttermilk in large bowl.
4
beat in oil,molasses,vanilla and egg with fork.
5
Stir in remaining ingredients just until flour is moistened.
6
Divide batter among cups (cups will be full).
7
If using custard cups,place on cooking sheet.
8
Bake until wooden pick inserted in center comes out clean,custard cups 20 to 25 minutes,muffin cups 15 to 20 minutes.
9
Immediately remove from cups.
10
6 jumbo,10 large or 12 medium muffins.
11
Note: Dates or raisins can be substituted for the peaches.

909

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup quick-cooking oats, 1 cup buttermilk, 1/4 cup vegetable oil, 2 tablespoons light molasses, and more.

Yes, Oat Peach Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oat Peach Muffins

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