Peach Blueberry Pie Recipe

Name: Peach Blueberry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pie crusts, unbaked; 10 peaches, peeled and sliced; 1 lemon; 2 cups blueberries; 3/4 - 1 cup sugar; 1/3 cup cornstarch; 1/8 cup flour; 1/2 teaspoon cinnamon; 2 tablespoons butter, diced in quarter inch cubes; 1 egg, beaten; 1 tablespoon water, for brushing top crust; 2 tablespoons coarse sugar, for sprinkling on top crust

Servings: persons

2 pie crusts, unbaked
10 peaches, peeled and sliced
1 lemon
2 cups blueberries
3/4 - 1 cup sugar
1/3 cup cornstarch
1/8 cup flour
1/2 teaspoon cinnamon
2 tablespoons butter, diced in quarter inch cubes
1 egg, beaten
1 tablespoon water, for brushing top crust
2 tablespoons coarse sugar, for sprinkling on top crust

1
["1. Allow crusts to come to room temperature for easy handling. Follow box directions for a double crust pie. Line bottom crust in deep 9"" - 10 ""pie plate.", "2. Fill a pot with water deep enough to cover peaches. Bring water to a boil. Place rinsed peaches into the boiling water for no more than 1 minute and drain immediately; then place peaches in bowl of ice water to cool. Drain. The skins will peel off easily. Slice peaches into 8-10 wedges per peach. Sprinkle peaches with lemon juice.", "3. In a large bowl, mix together the sugar, cornstarch, flour, and cinnamon. Add to peaches and blueberries. Mix well and allow to rest for 5 minutes. Then, pour into bottom crust.", "4. Dot with diced butter.", "5 Place second crust on Top, Crimp edges and make 5 slashes in top crust to keep juices from spilling.", "6. Brush water and egg mixture on top crust and edges. Sprinkle sugar on top. Bake at 425 degrees for 15 minutes. Reduce heat to 375 degrees and bake 45 minutes longer. Cool. Serve with vanilla ice cream."]

293

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pie crusts, unbaked, 10 peaches, peeled and sliced, 1 lemon, 2 cups blueberries, and more.

Yes, Peach Blueberry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Blueberry Pie

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