Chocolate Chip Cookies With Espresso And Cinnamon Recipe

Name: Chocolate Chip Cookies With Espresso And Cinnamon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups all-purpose flour; 1 tablespoon ground cinnamon; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 1/2 cups packed golden brown sugar; 1/2 lb unsalted butter, room temperature; 1 large egg; 4 teaspoons instant espresso powder; 2 teaspoons vanilla extract; 1 (6 ounce) package semi-sweet chocolate chips (about 1 cup); 1 (6 ounce) package milk chocolate chips (about 1 cup); 1 cup walnuts, toasted, chopped

Servings: persons

2 1/4 cups all-purpose flour
1 tablespoon ground cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups packed golden brown sugar
1/2 lb unsalted butter, room temperature
1 large egg
4 teaspoons instant espresso powder
2 teaspoons vanilla extract
1 (6 ounce) package semi-sweet chocolate chips (about 1 cup)
1 (6 ounce) package milk chocolate chips (about 1 cup)
1 cup walnuts, toasted, chopped

1
Preheat oven to 350u00b0F.
2
Spray 2 large baking sheets with nonstick spray.
3
Whisk flour, cinnamon, baking soda, and salt in medium bowl to blend.
4
Using electric mixer, beat sugar, butter, egg, espresso powder, and vanilla extract in large bowl until well blended.
5
Beat in dry ingredients.
6
Stir in all chocolate chips and walnuts.
7
Drop dough by rounded tablespoonfuls onto prepared sheets, spacing 2 inches apart (do not flatten dough).
8
Bake cookies until brown on top but still slightly soft to touch, about 14 minutes.
9
Cool on sheets.

1482

kcal

Calories

Fat

170

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/4 cups all-purpose flour, 1 tablespoon ground cinnamon, 1 teaspoon baking soda, 1/2 teaspoon salt, and more.

Yes, Chocolate Chip Cookies With Espresso And Cinnamon falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Cookies With Espresso And Cinnamon

How did you like this recipe?

Frequently Asked Questions