Oat-Nut Chocolate Chip Crisps Recipe

Name: Oat-Nut Chocolate Chip Crisps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon baking soda; 1 cup all-purpose flour; 1 cup butter or 1 cup margarine, at room temperature; ¾ cup firmly packed brown sugar; ½ cup granulated sugar; 2 eggs; 1 teaspoon vanilla; 2 cups rolled oats; 1 cup finely chopped walnuts or 1 cup pecans; 1 cup miniature semisweet chocolate chips

Servings: persons

1
Stir together baking soda and flour until well-combined.
2
Set aside.
3
In the large bowl of an electric mixer, beat butter, brown sugar and granulated sugar until creamy.
4
Beat in eggs, one at a time.
5
Mix in vanilla.
6
Gradually add flour mixture, beating until well blended.
7
Stir in oats, nuts and chocolate chips.
8
For each cooky, drop a rounded tablespoon of dough on a greased baking sheet, spacing cookies about 2 inches apart.
9
Bake in a 375 oven until golden (12-14 minutes).
10
Let cool on baking sheet on wire rack for about 2 minutes; then transfer cookies to racks to cool completely.
11
If made ahead, store airtight for up to 2 days or freeze for longer storage.

1443

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon baking soda, 1 cup all-purpose flour, 1 cup butter or 1 cup margarine, at room temperature, ¾ cup firmly packed brown sugar, and more.

Yes, Oat-Nut Chocolate Chip Crisps falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Oat-Nut Chocolate Chip Crisps

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions