Name: Pumpkin Pie Dessert
Yield: 4 servings
Ingredients: 34 cup margarine or 34 cup butter; 1 12 cups flour; 12 cup nuts, chopped fine; 2 (8 ounce) packages Philadelphia Cream Cheese; 1 12 cups powdered sugar; 1 container Cool Whip; 1 cup milk; 2 boxes instant vanilla pudding; 1 (16 ounce) can pumpkin or 2 cups canned pumpkin; 1 teaspoon ground cinnamon; 12 teaspoon ground ginger; 12 teaspoon ground cloves

1

Mix margarine, flour,& nuts together.

2

Pat into a 9x13 pan.

3

Bake for 20 minutes at 350 degrees.

4

(Should be golden brown or lighter).

5

Let cool.

6

Blend cream cheese, powdered sugar, and cool whip together and put on cooled crust.

7

Let set while making topping.

8

Beat together the milk, pudding, pumpkin,& spices.

9

Put on top of cream layer, chill.

10

May be served with whipped cream on top.

Pumpkin Pie Dessert

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