Blueberry Pancakes Recipe

Name: Blueberry Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Self Raising Flour; 2 Tablespoons Sugar; 1/2 teaspoons Baking Soda; 1 teaspoon Baking Powder; 1 pinch Salt; 1 whole Egg; 1 cup, 4 tablespoons, 3/4 teaspoons, 1-7/8 pinches Milk; 1-1/2 Tablespoon Butter, Melted; 5-1/3 ounces, weight Blueberries; Oil And Butter, For Cooking The Pancakes

Servings: persons

1 cup Self Raising Flour
2 Tablespoons Sugar
1/2 teaspoons Baking Soda
1 teaspoon Baking Powder
1 pinch Salt
1 whole Egg
1 cup, 4 tablespoons, 3/4 teaspoons, 1-7/8 pinches Milk
1-1/2 Tablespoon Butter, Melted
5-1/3 ounces, weight Blueberries
Oil And Butter, For Cooking The Pancakes

1
1. Using a large bowl, mix together the flour, sugar, baking soda, baking powder and a pinch of salt. Beat the egg with the milk in a small bowl.
2
2. Make a well in the dry ingredients and whisk in the egg and milk a bit at a time until combined and smooth. Add in the melted butter and half the blueberries. Stir gently until mixed. Do not overmix, the batter should be slightly lumpy.
3
3. Use a large nonstick pan and add a splash of oil and a knob of butter and heat to just over medium. Drop 1/4 cup of the batter into the pan and swirl to form a circle and cook for about 3 minutes, or until small bubbles start to appear on the surface. Flip over and cook another 2 minutes and until golden.
4
4. Serve with syrup and more blueberries. Makes about 10 to 12 pancakes.

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Self Raising Flour, 2 Tablespoons Sugar, 1/2 teaspoons Baking Soda, 1 teaspoon Baking Powder, and more.

Yes, Blueberry Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Pancakes

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