Blueberry Pancakes With Blueberry Orange Syrup Recipe

Name: Blueberry Pancakes With Blueberry Orange Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE PANCAKES:; 1-1/2 cup Whole Wheat Or All-purpose Flour; 3-1/2 teaspoons Baking Powder; 1 teaspoon Salt; 1 Tablespoon Sugar; 1-1/4 cup Low-fat Or Skim Milk; 1 whole Egg; 1 Tablespoon Canola Oil; 1 teaspoon Vanilla; 1/2 cups Fresh Or Frozen Blueberries; _____; FOR THE GLAZE:; 1 cup Fresh Or Frozen Blueberries; 3 Tablespoons Sugar; 1/2 cups Orange Juice

Servings: persons

FOR THE PANCAKES:
1-1/2 cup Whole Wheat Or All-purpose Flour
3-1/2 teaspoons Baking Powder
1 teaspoon Salt
1 Tablespoon Sugar
1-1/4 cup Low-fat Or Skim Milk
1 whole Egg
1 Tablespoon Canola Oil
1 teaspoon Vanilla
1/2 cups Fresh Or Frozen Blueberries
_____
FOR THE GLAZE:
1 cup Fresh Or Frozen Blueberries
3 Tablespoons Sugar
1/2 cups Orange Juice

1
For the pancakes:
2
In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg, oil and vanilla. Whisk together and mix until smooth.
3
Heat a griddle or frying pan to medium-high heat. Spray with non-stick cooking spray. Pour batter onto the griddle or pan, using about 1/4 cup for each pancake. Cook on one side until bubbles on top start to pop. Place the blueberries on the batter, if desired. Flip and brown the other side, approximately 2 minutes.
4
For the glaze:
5
Add blueberries, sugar and orange juice to a small pot heated to medium-high heat. Bring to a boil, constantly stirring and crushing the blueberries. Let boil for 3-5 minutes, or until thickened. Once thickened, reduce heat and simmer until ready to serve over the pancakes.

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE PANCAKES:, 1-1/2 cup Whole Wheat Or All-purpose Flour, 3-1/2 teaspoons Baking Powder, 1 teaspoon Salt, and more.

Yes, Blueberry Pancakes With Blueberry Orange Syrup falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Pancakes With Blueberry Orange Syrup

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