Chewy Shortbread Bars Recipe

Name: Chewy Shortbread Bars
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/4 c. all-purpose flour; 1/2 c. sugar; 1/2 c. oleo; 2 eggs; 1/2 c. firmly packed brown sugar; 1 tsp. vanilla; 1/8 tsp. baking soda; 1 c. chopped walnuts; 1 c. raisins; 1/2 c. flaked coconut (optional)

Servings: persons

1
Heat oven to 350u00b0.
2
Lightly grease an 8-inch square pan. Combine flour and sugar.
3
Using pastry blender, cut in oleo until mixture resembles fine meal.
4
Press into a greased pan.
5
Bake for 20 minutes or until edges are lightly browned.
6
Meanwhile, combine eggs, brown sugar and vanilla; beat well.
7
Stir in soda, walnuts, raisins and coconut.
8
Spoon over hot crust.
9
Spread to cover evenly.
10
Return to oven; bake an additional 20 to 25 minutes or until top is set.
11
Cool completely and cut into 20 bars.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 c. all-purpose flour, 1/2 c. sugar, 1/2 c. oleo, 2 eggs, and more.

Yes, Chewy Shortbread Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chewy Shortbread Bars

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