How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oat Me Oh My, Healthy Oatmeal Cookies?

You need 14 ingredients. The key ingredients include: ¼ cup Splenda granular, 2 tablespoons brown sugar (not packed), 2 tablespoons pumpkin puree, 2 tablespoons light butter or 2 tablespoons margarine, and more.

Is Oat Me Oh My, Healthy Oatmeal Cookies suitable as baking & desserts?

Yes, Oat Me Oh My, Healthy Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Oat Me Oh My, Healthy Oatmeal Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oat Me Oh My, Healthy Oatmeal Cookies Recipe

Name: Oat Me Oh My, Healthy Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup Splenda granular; 2 tablespoons brown sugar (not packed); 2 tablespoons pumpkin puree; 2 tablespoons light butter or 2 tablespoons margarine; 2 tablespoons liquid egg substitute; ¼ teaspoon vanilla; ¼ teaspoon cinnamon; ¼ teaspoon baking soda; ⅓ cup whole wheat pastry flour; ½ cup oats (not instant); 2 tablespoons dried sweetened cranberries; 1 tablespoon chocolate chips; 2 tablespoons flaked coconut; 2 tablespoons raisins

Start your day right with this Oat Me Oh My, Healthy Oatmeal Cookies recipe. Made with Splenda, brown sugar, pumpkin puree and light butter. Easy step-b…

This Oat Me Oh My, Healthy Oatmeal Cookies relies on simple, everyday ingredients such as splenda granular, brown sugar (not packed), pumpkin puree and liquid egg substitute. It comes together quickly and makes 4 servings, at about 192 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Oat Me Oh My, Healthy Oatmeal Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oat Me Oh My, Healthy Oatmeal Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions