How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oat Griddle Cakes?

You need 7 ingredients. The key ingredients include: 1 cup milk, or as needed, 3/4 cup oat flour, 3/4 cup old-fashioned oats, 1 egg, and more.

Is Oat Griddle Cakes suitable as baking & desserts?

Yes, Oat Griddle Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Oat Griddle Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oat Griddle Cakes Recipe

Name: Oat Griddle Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup milk, or as needed; 3/4 cup oat flour; 3/4 cup old-fashioned oats; 1 egg; 2 tablespoons vegetable oil; 1 teaspoon baking powder; 1/2 teaspoon salt

Oat Griddle Cakes – a delicious recipe with milk, flour, old-fashioned oats, egg, vegetable oil, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup milk, or as needed
3/4 cup oat flour
3/4 cup old-fashioned oats
1 egg
2 tablespoons vegetable oil
1 teaspoon baking powder
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
288 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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