How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vanilla Wafer Coconut Crunch?

You need 11 ingredients. The key ingredients include: 1 cup margarine, melted, 3 cups vanilla wafers, coursly chopped, ½ cup flour or ½ cup rice flour, ½ cup brown sugar, and more.

Is Vanilla Wafer Coconut Crunch suitable as baking & desserts?

Yes, Vanilla Wafer Coconut Crunch falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vanilla Wafer Coconut Crunch?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla Wafer Coconut Crunch Recipe

Name: Vanilla Wafer Coconut Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup margarine, melted; 3 cups vanilla wafers, coursly chopped; ½ cup flour or ½ cup rice flour; ½ cup brown sugar; 1 cup flaked coconut; 1 cup chopped pecans (optional) or 1 cup chopped walnuts (optional); 1 (3 1/2 ounce) package instant vanilla pudding; 1 (3 1/2 ounce) package instant coconut cream pudding mix; 2 ⅔ cups milk; 2 cups whipped topping; 3 -4 bananas (optional)

Vanilla Wafer Coconut Crunch

Eats Now Editorial Team · 1193 kcal · Baking & Desserts

Vanilla Wafer Coconut Crunch – a delicious recipe with margarine, vanilla wafers, flour, brown sugar, flaked coconut, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Vanilla Wafer Coconut Crunch

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