Oat & Fruit Slice

1. 1

   Place rolled oats, raw sugar, fruit, coconut and flour in a bowl.

2. 2

   Combine butter and peanut butter in a small saucepan and stir over a moderate heat until combined.

3. 3

   Allow to cool slightly, add beaten eggs.

4. 4

   Pour over the dry ingredients and mix well.

5. 5

   Press into the base of a greased and lined 18 x 27cm lamington pan.

6. 6

   Bake in a moderate over (180 degrees) for 35 to 40 minutes or until golden.

7. 7

   Cut into fingers, cool on a wire rack.

8. 8

   Store in an airtight container until required.

* Per serving · 4 servings · Values may vary.

No additional tips available.