Carla's Sweet Corn and Tomato Relish Recipe

Name: Carla's Sweet Corn and Tomato Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ear corn; 2 tbsp. Extra virgin olive oil; 1 large tomato; 1/2 small red onion; 1 jalapeno chile; 2 small garlic cloves; 1 lime, juice and peel; 1 tsp. ground cumin; 1/2 tsp. kosher salt; 1 tbsp. fresh cilantro leaves

Servings: persons

4 ear corn
2 tbsp. Extra virgin olive oil
1 large tomato
1/2 small red onion
1 jalapeno chile
2 small garlic cloves
1 lime, juice and peel
1 tsp. ground cumin
1/2 tsp. kosher salt
1 tbsp. fresh cilantro leaves

1
Heat grill on high heat until very hot.
2
Rub corn with enough oil to lightly coat.
3
Grill, turning occasionally, until blackened in spots and starting to pop, about 5 min.
4
(Dont overcook!
5
Corn should still be yellow and have a bite.)
6
Transfer to plate and let cool.
7
When cool enough to handle, lay each ear of corn on its side and cut off one side of kernels.
8
Rotate cob and cut off another side of kernels.
9
Keep rotating and cutting until all kernels are off.
10
Transfer kernels to large bowl and add tomato, onion, jalapeno, garlic, lime peel, and juice, cumin, salt and 2 tablespoons oil.
11
Toss until well mixed.
12
Garnish with cilantro.

209

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 ear corn, 2 tbsp. Extra virgin olive oil, 1 large tomato, 1/2 small red onion, and more.

Yes, Carla's Sweet Corn and Tomato Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carla's Sweet Corn and Tomato Relish

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