Ham-Pineapple Wraps

1. 1

   In a bowl, mix together the cream cheese and pineapple tidbits with a fork, breaking up the pineapple as much as possible.

2. 2

   Spread half of the mixture on a tortilla.

3. 3

   Cover with ham slices.

4. 4

   (4 should be enough per tortilla.)

5. 5

   Roll up the tortilla and slice off the end 1/2 or so of uneven rolled tortilla.

6. 6

   Roll the tortilla in a sheet of cling wrap.

7. 7

   Repeat with the other tortilla and remaining fillings.

No additional tips available.