How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Syrup, Pancake or Waffle?

You need 5 ingredients. The key ingredients include: ½ cup brown sugar, firmly packed, ½ cup honey, local raw is best, ¼ cup water, 1 tablespoon butter, and more.

Is Syrup, Pancake or Waffle suitable as breakfast?

Yes, Syrup, Pancake or Waffle falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Syrup, Pancake or Waffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Syrup, Pancake or Waffle Recipe

Name: Syrup, Pancake or Waffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup brown sugar, firmly packed; ½ cup honey, local raw is best; ¼ cup water; 1 tablespoon butter; 1 teaspoon vanilla

Syrup, Pancake or Waffle – a delicious recipe with brown sugar, honey, water, butter, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

½ cup brown sugar, firmly packed
½ cup honey, local raw is best
¼ cup water
1 tablespoon butter
1 teaspoon vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
224 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Syrup, Pancake or Waffle

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