Oat-Flakes Soup

1. 1

   Melt the butter in a pot.

2. 2

   Brown the onion and oat-flakes.

3. 3

   It'll start to smell as nuts.

4. 4

   Add eggs and salt and stir well.

5. 5

   Then add the stock, stir and cook for about 5 minutes.

6. 6

   Try it and add the salt or pepper as you wish.

7. 7

   Don't forget to add the cutted chives at the end.

* Per serving · 4 servings · Values may vary.

No additional tips available.