Chili-Cheddar Beer Dip — Soups & Stews recipe

Chili-Cheddar Beer Dip

Eats Now Editorial Team  · 348 kcal  · Soups & Stews

Jump to Recipe

Warm up with this hearty Chili-Cheddar Beer Dip recipe. Made with cheese, light beer, cheddar cheese and shredded iceberg lettuce. Easy step-by-step ins…

This Chili-Cheddar Beer Dip relies on simple, everyday ingredients such as light beer, shredded iceberg lettuce, green onions, sliced and sliced black olives. It comes together quickly and makes 4 servings, at about 348 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews
Servings: persons

Frequently Asked Questions