Oat-Crusted Pecan Pie With Fresh Cranberry Sauce Recipe

Name: Oat-Crusted Pecan Pie With Fresh Cranberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust:; 1 3/4 cups old-fashioned rolled oats; 3 tablespoons granulated sugar; 1/4 teaspoon salt; 3 1/2 tablespoons cold butter, cut into small pieces; 1 tablespoon ice water; Cooking spray; Filling:; 3/4 cup packed brown sugar; 2/3 cup light-colored corn syrup; 3 tablespoons all-purpose flour; 3 tablespoons molasses; 1 tablespoon melted butter; 1/2 teaspoon vanilla extract; 1/4 teaspoon salt; 2 large eggs; 1 large egg white; 2/3 cup pecan halves; Sauce:; 1 1/2 cups fresh cranberries; 2/3 cup granulated sugar; 1/2 cup fresh orange juice; 1/4 cup water; 1/2 teaspoon cornstarch

Servings: persons

Crust:
1 3/4 cups old-fashioned rolled oats
3 tablespoons granulated sugar
1/4 teaspoon salt
3 1/2 tablespoons cold butter, cut into small pieces
1 tablespoon ice water
Cooking spray
Filling:
3/4 cup packed brown sugar
2/3 cup light-colored corn syrup
3 tablespoons all-purpose flour
3 tablespoons molasses
1 tablespoon melted butter
1/2 teaspoon vanilla extract
1/4 teaspoon salt
2 large eggs
1 large egg white
2/3 cup pecan halves
Sauce:
1 1/2 cups fresh cranberries
2/3 cup granulated sugar
1/2 cup fresh orange juice
1/4 cup water
1/2 teaspoon cornstarch

1
Preheat the oven to 400u00b0.
2
To prepare crust, place the first 3 ingredients in a food processor, and process until finely ground (about 30 seconds). Add butter, and pulse 5 times or until combined. Add 1 tablespoon ice water; pulse just until combined (mixture will be crumbly). Press oat mixture into the bottom and up sides of a 9-inch deep-dish pie plate coated with cooking spray. Bake at 400u00b0 for 15 minutes or until lightly browned. Cool for 5 minutes on a wire rack.
3
Reduce oven temperature to 350u00b0.
4
To prepare filling, combine brown sugar and next 8 ingredients (through egg white) in a medium bowl, stirring well. Stir in pecan halves. Spoon filling into prepared crust. Bake at 350u00b0 for 48 minutes or until center is set. Cool to room temperature on a wire rack.
5
To prepare sauce, combine cranberries, 2/3 cup granulated sugar, and juice in a small saucepan over medium-high heat; bring to a boil. Reduce heat, and simmer until cranberries begin to pop, about 3 minutes, stirring occasionally.
6
Combine 1/4 cup water and cornstarch in a small bowl, stirring with a whisk. Stir cornstarch mixture into cranberry mixture; bring to a boil. Cook 1 minute, stirring often; remove from heat. Cool completely. Cut pie into 12 wedges; serve with sauce.

1073

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: Crust:, 1 3/4 cups old-fashioned rolled oats, 3 tablespoons granulated sugar, 1/4 teaspoon salt, and more.

Yes, Oat-Crusted Pecan Pie With Fresh Cranberry Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oat-Crusted Pecan Pie With Fresh Cranberry Sauce

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