Oat Crisps With Blueberries And Crème Fraîche – a delicious recipe with unsalted butter, brown sugar, sugar, corn syrup, old-fashioned, blueberries. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350u00b0F. Line 2 baking sheets with parchment paper.
2
In a bowl, combine the butter, brown sugar, granulated sugar, and corn syrup and stir until blended. Stir in the oats, mixing well.
3
To form the crisps, drop the oats mixture by tablespoonfuls onto the prepared baking sheets, spacing them about 2 1/2 inches apart. Bake, rotating the baking sheets 180 degrees at the midway point, until golden brown and bubbly, about 15 minutes. Let cool for 5 minutes on the baking sheets. Then, using a metal spatula, transfer the crisps to a large flat plate to cool.
4
Divide the blueberries and creme fraiche among individual bowls and place 2 oat crisps alongside or on top of each serving.
267
kcal
Calories
9
g
Fat
44
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 1/4 ounces (2 1/2 tablespoons) unsalted butter, melted, 1/4 cup firmly packed dark brown sugar, 2 tablespoons granulated sugar, 2 tablespoons dark corn syrup, and more.
Yes, Oat Crisps With Blueberries And Crème Fraîche falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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