Mont Blanc Ice Cream Bombe – a delicious recipe with strawberry ice cream, pistachio ice cream, coffee ice cream, brownies, sandwich cookies, Whites. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Let all ice cream stand at room temperature for about 15 minutes or until soft enough to spread. Meanwhile, line a 3-quart metal bowl with plastic wrap, allowing extra wrap to hang down outside of bowl.
2
Spoon strawberry ice cream into bottom of bowl. Arrange brownies on top in a single layer; press on them to compress with ice cream in an even layer. Spoon in pistachio ice cream, smoothing top evenly with a spoon. Sprinkle with chopped cookies. Spoon coffee ice cream on top of cookies. Wrap overhanging plastic over ice cream and compress again. Freeze until firm, at least 3 hours.
3
To unmold, let bowl stand at room temperature for 15 minutes. Wrap a towel soaked in hot water around bowl. Unwrap top of bombe, invert bowl onto a round platter and pull on plastic until bombe is released. (If necessary, resoak towel in hot water.) Remove and discard plastic wrap and return bombe to freezer.
4
In a large bowl, whip egg whites with an electric mixer at medium speed until soft peaks form. Gradually sprinkle in sugar while mixing at low speed. Once all sugar has been added, beat at high speed until stiff. Whip cream in a separate bowl until stiff but not dry. Fold cream into egg white mixture. Spread cream mixture on top of bombe. Garnish with chocolate sprinkles. To serve, cut with a large, sharp knife.
823
kcal
Calories
71
g
Fat
42
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 pint strawberry ice cream, 2 pints pistachio ice cream, 3 pints coffee ice cream, 1 (9.75 oz.) package fudge brownies, and more.
Yes, Mont Blanc Ice Cream Bombe falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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