How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tipsy Eggnog Cheesecake?

You need 11 ingredients. The key ingredients include: 2 cups wheatmeal biscuit crumbs, 1/3 cup butter or margarine, melted, 2 tablespoons sugar, 1/2 teaspoon ground nutmeg, and more.

Is Tipsy Eggnog Cheesecake suitable as baking & desserts?

Yes, Tipsy Eggnog Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tipsy Eggnog Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tipsy Eggnog Cheesecake Recipe

Name: Tipsy Eggnog Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups wheatmeal biscuit crumbs; 1/3 cup butter or margarine, melted; 2 tablespoons sugar; 1/2 teaspoon ground nutmeg; 3 (8-ounce) packages cream cheese, softened; 1 cup sugar; 1 tablespoon cornstarch; 5 large eggs; 3/4 cup canned or homemade eggnog; 1/4 cup dark rum; 1/4 cup brandy

Bake this irresistible Tipsy Eggnog Cheesecake at home. Made with wheatmeal biscuit crumbs, butter, sugar and ground nutmeg. Easy step-by-step instructi…

This Tipsy Eggnog Cheesecake relies on simple, everyday ingredients such as wheatmeal biscuit crumbs, butter or margarine, melted, sugar and ground nutmeg. It comes together quickly and makes 4 servings, at about 872 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Tipsy Eggnog Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tipsy Eggnog Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

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