Tipsy Eggnog Cheesecake Recipe

Name: Tipsy Eggnog Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups wheatmeal biscuit crumbs; 1/3 cup butter or margarine, melted; 2 tablespoons sugar; 1/2 teaspoon ground nutmeg; 3 (8-ounce) packages cream cheese, softened; 1 cup sugar; 1 tablespoon cornstarch; 5 large eggs; 3/4 cup canned or homemade eggnog; 1/4 cup dark rum; 1/4 cup brandy

Servings: persons

2 cups wheatmeal biscuit crumbs
1/3 cup butter or margarine, melted
2 tablespoons sugar
1/2 teaspoon ground nutmeg
3 (8-ounce) packages cream cheese, softened
1 cup sugar
1 tablespoon cornstarch
5 large eggs
3/4 cup canned or homemade eggnog
1/4 cup dark rum
1/4 cup brandy

1
["Combine first 4 ingredients; stir well. Firmly press crumb mixture onto bottom and 1 1/2"" up sides of a lightly greased 9"" springform pan. Bake at 325u00b0 for 12 to 15 minutes. Remove to a wire rack; let cool.", "Beat cream cheese at medium speed of an electric mixer until creamy; gradually add 1 cup sugar and cornstarch, beating well. Add eggs, one at a time, beating after each addition. Stir in eggnog, rum, and brandy. Pour batter into prepared crust.", "Bake at 325u00b0 for 1 hour. (Center will be soft.) Remove from oven and gently run a knife around edge of pan to release cheesecake from sides; return to oven. Turn oven off; leave cheesecake in oven, with oven door partially opened, 30 minutes. Let cool to room temperature in pan on a wire rack. Cover and chill 8 hours.", "Remove sides of pan and top cheesecake with Sugared Rose Petals, if desired."]

872

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups wheatmeal biscuit crumbs, 1/3 cup butter or margarine, melted, 2 tablespoons sugar, 1/2 teaspoon ground nutmeg, and more.

Yes, Tipsy Eggnog Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tipsy Eggnog Cheesecake

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