Oat Creame

1. 1

   Soak whole or steel cut oats overnight.

2. 2

   Roast oats in 1/4 cup oil, until lightly browned.

3. 3

   (If using rolled oats omit soaking.

4. 4

   ).

5. 5

   Combine juice (adjust liquid content according to texture desired.)

6. 6

   and oats into a heavy pot, and bring to boil, stirring occasionally.

7. 7

   Add remaining oil, salt, and sweetener if desired.

8. 8

   Lower flame, cover, and simmer at least 30 minutes.

9. 9

   Cook whole or steel cut oats at least 1 1/2 hours, or pressure cook for at least 45-60 minutes.

10. 10

    After cooking, add cinnamon and vanilla.

11. 11

    Blend until creamy and smooth.

12. 12

    This can be kept several weeks if properly chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.