How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Manicotti?

You need 11 ingredients. The key ingredients include: 1 (8 oz.) pkg. manicotti shells, 1/4 lb. mushrooms, sliced and sauteed, 1 (28 oz.) jar low-fat spaghetti sauce, 1/2 tsp. basil, and more.

Is Low-Fat Manicotti suitable as general?

Yes, Low-Fat Manicotti falls under the General category and is a great choice for this type of meal.

How do I store leftover Low-Fat Manicotti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Manicotti Recipe

Name: Low-Fat Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 (8 oz.) pkg. manicotti shells; 1/4 lb. mushrooms, sliced and sauteed; 1 (28 oz.) jar low-fat spaghetti sauce; 1/2 tsp. basil; 1 1/2 c. nonfat cottage cheese; 1 c. shredded nonfat Mozzarella cheese; 1 Tbsp. grated Parmesan cheese; 1 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry; 2 egg whites; pepper to taste; snipped fresh parsley (to garnish)

Low-Fat Manicotti – a delicious recipe with manicotti shells, mushrooms, basil, cheese, Mozzarella cheese, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Low-Fat Manicotti

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