Oat Crackers(Wheat Free)

1. 1

   Place oats in a bowl.

2. 2

   Blend remaining ingredients.

3. 3

   Add liquid to 4 cups oat flour.

4. 4

   Mix together and knead slightly, adding more flour or water as needed.

5. 5

   Roll out into long roll about 1 1/2 inches in diameter.

6. 6

   Slice into 1/2-inch pieces.

7. 7

   Roll out between 2 pieces of plastic or press flat with a tortilla press.

8. 8

   Place on a lightly Pammed baking sheet.

9. 9

   Or you may roll entire dough directly on cookie sheet and cut in the desired size.

10. 10

    Bake at 400u00b0 until lightly browned.

11. 11

    Burns easily.

* Per serving · 4 servings · Values may vary.

No additional tips available.