Texas Toast

1. 1

   Combine the egg whites, milk and apple juice concentrate in a bowl and mix well.

2. 2

   Place the bread in a shallow dish just large enough to hold it.

3. 3

   Pour the egg mixture over the bread and allow it to soak in.

4. 4

   Turn bread over and allow to stand until all liquid is absorbed.

5. 5

   Top each slice of soaked bread with 2 tablespoons bran flakes and press them in.

6. 6

   Place bread flaked side down in a large, hot, non-stick skillet sprayed with non-stick cooking spray.

7. 7

   Top each slice of bread with 2 tablespoons of the remaining bran flakes, pressing them in firmly.

8. 8

   Cook the bread until well-browned, about 5 minutes.

9. 9

   Carefully turn the bread slices over, using a spatula, and brown the other side, about 5 minutes.

10. 10

    To serve, cut each slice of Texas Toast in quarters on the diagonal and place 4 triangles of toast on each of 2 plates.

11. 11

    Top each toast quarter with 1 teaspoons of fruit butter and garnish each plate with a mint sprig, if desired.

No additional tips available.