Cranberry Chambord Spread

1. 1

   Fill a small bowl with the cranberries and pour in just enough Chambord to cover them.

2. 2

   Cover and set aside for 3 hours or more, stirring around every so often.

3. 3

   Drain cranberries (dont squeeze them or anything, just drain most of the liquid).

4. 4

   Combine with softened cream cheese and sugar and stir well until fully incorporated.

5. 5

   Refrigerate for at least an hour prior to serving.

6. 6

   Serve in a small crock or invert onto a cheese tray with apple slices and or crackers.

7. 7

   Note; adjust sugar and Chambord until you get it to your liking!

8. 8

   Enjoy!

9. 9

   !

* Per serving · 4 servings · Values may vary.

No additional tips available.