Banana Nut Loaf Cake Recipe

Name: Banana Nut Loaf Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup bran flakes; 1 cup low-fat milk; 1/2 cup whole wheat flour; 1/2 cup all-purpose flour; 1 teaspoon baking soda; 1/2 cup sugar; 1/2 cup golden raisin; 1/2 cup chopped walnuts; 1/2 cup wheat germ; 3 bananas, mashed; 2 eggs; 2 tablespoons powdered sugar

Servings: persons

1 cup bran flakes
1 cup low-fat milk
1/2 cup whole wheat flour
1/2 cup all-purpose flour
1 teaspoon baking soda
1/2 cup sugar
1/2 cup golden raisin
1/2 cup chopped walnuts
1/2 cup wheat germ
3 bananas, mashed
2 eggs
2 tablespoons powdered sugar

1
Preheat oven to 350 degrees.
2
Place the bran flakes in a bowl, cover with the milk, and allow to stand for 10 to 15 minutes.
3
In a large bowl, combine the flour, baking soda, sugar, raisins, walnuts, and wheat germ. Stir well.
4
Mash the bananas thoroughly, break in the eggs, and stir to combine.
5
Add the banana mixture and soaked bran flakes to the dry ingredients. Mix well.
6
Pour the mixture into a greased loaf pan, and bake for approximately 1 hour or until a toothpick inserted in the center comes out clean.
7
Turn onto cooling rack and let stand for at least 15 minutes before slicing.
8
Sprinkle with powdered sugar.

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup bran flakes, 1 cup low-fat milk, 1/2 cup whole wheat flour, 1/2 cup all-purpose flour, and more.

Yes, Banana Nut Loaf Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Nut Loaf Cake

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