Sisters Pound Cake

1. 1

   Preheat oven to 325 degrees.

2. 2

   Grease and flour bundt pan( I use the baking spray).

3. 3

   Cream butter and Crisco then add sugar. Mix until thick and creamy.

4. 4

   Add eggs, one at a time, mixing well after each.

5. 5

   Sift flour and baking powder together. Alternately add flour and sour cream, beginning and ending with the flour.Mix well but do not overbeat(it will make the cake tough).

6. 6

   Add flavoring.

7. 7

   Put into prepared pan and bake 90 minutes. Remove from oven and cool for 20 minutes before turning out. Let cool.

8. 8

   This is good warm or room temperature. And it is even better the next day.

* Per serving · 4 servings · Values may vary.

No additional tips available.